Sweet Sizzlin’ Samplers – Z’Tejas!

Last night’s BlogCrush was FABULOUS!!

We met up at Z’Tejas at South Coast Plaza (thank you very much, by the way, for that. My commute was less than 2 minutes!)

Frank Groff

The event was hosted by fabulous Frank Groff who was very energetic and excited to have a room full of bloggers just waiting to take pictures and sample what Z’Tejas had to offer. He was so energetic, this was the only picture I got of him that wasn’t blurry.

Chef Danny Stevens

Chef Danny Stevens welcomed us all and told us that in addition to the “regular” menu items, each season he brings out a new menu with new flavors! We got to sample a lot of their appetizers and some things from their Flavors of Spring menu.

The first thing we got to try were the super yummy Chambord Margaritas. Wowee! The blend of flavors was just amazing and it went down niiiice and smooth.

Chambord Margarita	Pan-Seared Tilapia
Seared Sesame Ahi Tuna	Catfish Beignets

Cast-Iron Skillet Dumplings

Something yummy!

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